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Junior Chefs

Three girls wear colorful chef hats, smiling together in a kitchen setting with a granite countertop.

Junior Chefs (Ages 8-12)

Junior Chefs, it’s time to get cooking! Join us in the Dorothy F. Johnson Center kitchen where each week, we whip up sweet and savory creations while learning kitchen skills, trying new ingredients, and having plenty of fun along the way. Each session is designed to spark curiosity, encourage independence, and make learning in the kitchen exciting and accessible for all skill levels.

A Day-in-the-Life: Participants complete two stations: a hands-on kitchen station where they create a delicious treat and an activity station featuring chef skills, cooking-inspired crafts, and fun games. Each session wraps up with a chance to sit together, share, and taste their hard work!

What to Bring: All equipment is provided! Participants should wear closed-toed shoes and hair pulled back, and bring a water bottle. 

Location: Dorothy F. Johnson Center Kitchen and Classroom, 775 East 16th St. When you arrive, enter through the front glass doors.

Next session begins October 28th, secure your spot today! CLICK HERE TO JOIN US